New Items: Montchevre Goat Cheese
With a history dating back to 1989, Montchevre® goat cheese was first produced in a small, 4,000-foot former Cheddar plant in Preston, Wisconsin. Now, more than thirty years later, Montchevre® is the leading brand of goat cheese in the United States.
Since its conception, the brand’s portfolio has expanded and diversified greatly – from its wide selection of plain and trending flavored fresh logs to its aged and specialty goat cheddar and feta varieties, there is something for everyone who’s willing to give goat cheese a try. Remaining true to its original core principles, the Montchevre brand places emphasis on high-quality, wholesome products and outstanding goat cheese production at the very best value. Our fresh milk supply is the driving force behind our brand and is one of the many characteristics that differentiate us from other goat cheeses manufactured in North America.
This year, Montchevre is aiming to inspire consumers to think about goat cheese in new and exciting ways beyond the cheeseboard. Whether it be at breakfast as a topping on pancakes to make them a little more savory, atop guacamole or mixed into your favorite dip recipe to give the original a little twistor incorporated into a new dessert for an extra sweet and tangy bite, the possibilities and flavor potential is endless.
