Mia Teal
Marketing Coordinator, Paid Media
Today is a day to acknowledge, celebrate, and honor all of our farmers. Farmers, often regarded as the backbone of our society, play a huge role in nourishing the world and sustaining the balance between humanity and the environment. Their tireless efforts should never go unnoticed. At Price Chopper and Market 32, we want to call out some of our local farmers who help supply our stores. This includes anything from pumpkins to hot dogs and everything in between. Let’s take a look at a few of many local farmers!
Patch Orchards, Lebanon NH
At Patch Orchards in Lebanon, New Hampshire, eight generations have carried the legacy of this wonderful apple orchard. Not only do they sell a variety of produce, but many maple products are also sold. These include maple syrup, maple candies, pure maple sugar, and maple cream. There are many family fun activities to do while you visit Patch Orchards, so be sure to check out their website below.
Plainville Farm, Hadley MA
A third-generation farm in Hadley, Massachusetts, Plainville Farm specializes in pumpkins, asparagus, hard squash, and their famous butternut squash! We are proud to be partners for the past seven years!
McKenzie’s Country Classics: Burlington, VT
John and Nellie McKenzie immigrated to Vermont in 1898 and developed their own farm. When Nellie began giving country hams as holiday gifts, word got out about the heavenly taste. The McKenzies never turned back. Today, McKenzie’s belief is, “Be good, do good, and bring good to as many people as we can.” This is why you will find only the finest meats and cheeses at McKenzie’s with no antibiotics or added growth hormones. They take pride in producing healthy, wholesome goods.
Beak and Skiff, Lafayette NY
It all began in 1911 when Andrew Beak, a dairy farmer, and George Skiff, an onion farmer, met at a farmer’s market. The two teamed up to establish the very popular Beak and Skiff Apple Orchards. While many harsh weather conditions challenged their business over the years, the two men never stopped doing what they loved. Today, five generations have passed and Beak and Skiff is a booming business. Here you can find apple picking, cider tasting, a very large gift shop, and a café for apple cider donuts and many lunch items. Beak and Skiff Apple Orchard has something for the whole family!
Dietz and Watson: Philadelphia, PA
Dietz and Watson, a family-owned business, began in 1939. Their mission is, “To provide the best meat and cheese products on the market by adhering to our guiding principles: choice, quality, transparency, and family.” In addition to fine meats and cheeses, Dietz & Watson has a variety of snacks and condiments that are the perfect pairing for any meal. You can also find recipes on their website that fit all different needs. These include: gluten free, low sodium, keto, game day, vegetarian, and more.
Martin Rosol’s: New Britain, CT
Martin Rosol opened his business in 1928 which took place in a converted garage with eight employees. The number of employees expanded as the business advanced with some working here for over 50 years! In addition to their store front, Martin Rosol’s also has an online store where you can find delicious kielbasa, sausage, frankfurters, and cold cuts. Martin Rosol’s manufacturers are famous for their “foot long” frankfurters! Check them out!
Interested in learning more about these local farmers? Check them out here:
New Items: Smithfield Marinated Pork
Calling all meat lovers!
Variety is the spice of pork. Smithfield’s selection of slow-marinated and perfectly seasoned Marinated Fresh Pork means a new flavor every time.
Now available at Price Chopper, Smithfield Marinated Fresh Pork features four delicious flavors are easy to prepare any night of the week. Get ready to add Slow Roasted Golden Rotisserie, Roasted Garlic & Herb, Applewood Smoked Bacon and Teriyaki Marinated Pork Loins to your shopping list.
Slow Roasted Golden Rotisserie
Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin is freshly seasoned with pork broth, vinegar, and salt for tenderness and juiciness.
Roasted Garlic & Herb
Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet is freshly seasoned and marinated with hints of roasted garlic for mouthwatering flavor.
Teriyaki
Smithfield Marinated Teriyaki Fresh Pork Tenderloin features a tender, juicy teriyaki flavor that your whole family will love.
Applewood Smoked Bacon
Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet is freshly seasoned, marinated and, best of all, topped with real bacon crumbles.
Explore a whole new world of delicious pork recipes. Smithfield Marinated Fresh Pork can be grilled, air fried, baked, sautéd, smoked…the possibilities are endless.
Try these Smithfield recipes for easy meal solutions.
Bacon Weave Pork Loin – featuring Roasted Garlic & Herb Pork Loin
Grilled Pork Tenderloin with Blackberry Sauce and Blackberry Mint Salad – featuring Slow Roasted Golden Rotisserie Pork Tenderloin
Pan Fried Crispy Pork Ramen – featuring Applewood Smoked Bacon Pork Loin
Sweet Teriyaki Pork Lettuce Wraps – featuring Sweet Teriyaki Pork Tenderloin
Mia Teal
Marketing Coordinator, Paid Media
Happy pumpkin season! Now is the perfect time to have a friendly pumpkin carving competition with friends and family or decorating the house with mini pumpkins and gourds. At Price Chopper and Market 32, we are proud to source all our pumpkins from local farms in our region each season. We get our pumpkins from many of the same farms who supply us with favorites like sweet corn and tomatoes in the summertime. Additionally, we also source our hard squashes, gourds, and ornamentals from local farms here in the Northeast during the fall. Find out below which farmers we are highlighting this pumpkin picking season!
Reeves Farms, Baldwinsville NY
Reeves Farms has been a partner for over 30 years, growing everything from organic zucchini to pie pumpkins. By using sustainable farming methods, Reeves Farms is proud to offer fresh berries and vegetables as well. Be sure to grab some fresh produce after heading to the pumpkin patch!
AJ Farms, Melrose NY
The Wertman Family Farm began in Colonie, NY four generations ago. As the business started to prosper, the family decided to move to Melrose, NY where much more farmland is present. Not only do they have fresh produce and stunning flowers, but they are also experts in growing pumpkins and hard squashes.
Hoover’s Produce, Port Trevorton PA
We are proud to have been a partner with Hoover’s Produce for over 25 years! They have an array of pumpkins for carving and decoration that are perfect for this pumpkin season.
Plainville Farm, Hadley MA
A third-generation farm in Hadley, Massachusetts, Plainville Farm specializes in pumpkins, asparagus, hard squash, and their famous butternut squash. We are proud to be partners for the past seven years!
Interested in learning more about these four partners? Visit their websites below!
Next time you buy a pumpkin from your local Price Chopper and Market 32, you know that it was grown locally. Oh, and don’t forget to grab a pumpkin carving kit while you are here!
If you or someone you know has student loans, the announcement that payments will resume this month after a three-year grace period can be very stressful.
Fear not, Price Chopper and Market 32 have a way to help! You can chip away at student loans by using Rewards Points earned with your AdvantEdge Card. Yes, you read that correctly!
For every 100 AdvantEdge Rewards points you redeem for a student loan payment, it will deduct $1 from the student loan of you or a loved one. While it may not seem like much, these points applied to a student loan payment can add up sizably over time!
Take it from Corey Davis from Little Falls, NY… “I have student debt. I use points I’m already getting to apply towards loan payments, it’s very minimal effort and helps greatly in the long run!”
Want to learn more about this program? Visit our website!
National Seafood Month
Ellie Wilson
MS, RDN
Does this sound familiar? It is 4 PM, and you have no idea what to make for dinner. What you do know is you want it to be quick, easy, delicious, and good for you. Seafood may be your new best friend – versatile and vital, full of essential nutrients and easy to season, it can be a big deal for a special evening or a freezer-to-plate problem solver.
Less than 20% of Americans eat the recommended amount of se afood #2XPerWeek, but that is starting to change as culinary curiosity and positive health benefit research across the life span continues to grow. As a group, seafood is nutrient dense, meaning it packs a variety of nutrients into each nourishing bite, depending on the species. Lean protein, brain and heart-health promoting omega-3 fats; vitamins A, B and D, as well as minerals selenium, zinc, iodine, iron, calcium and phosphorous. Together they bring a lot of value in an easy-to-cook package!
Seafood, especially in the Northeast, has a historical role in feeding the indigenous peoples of America, and then European settlers when they arrived. As stated by author Barton Seaver, “seafood was the first economy this country founded, and upon which we took our first steps toward economic and political freedom.” ₁ This was fueled in part by the robust access to North Atlantic cod and intersected with the seeking of religious freedom. Fasting days, which included seafood traditions, were over 150 per year in some religious calendars, and underpinned immigration for religious freedom to the New World for many. Immigration throughout American history has brought many from cultures where seafood was a fundamental element of their cuisine. Seafood was also a mainstay during the World Wars, when other foods were rationed to support troops. Seasonality also has a role – the seas come alive in spring, in time for Lent, the most popular time of year to eat seafood.
The advancement of technology and processing has expanded the options we have for seafood – many of the varieties we carry are wild caught, processed and fresh frozen at sea to maintain the highest quality of delicate flavor and texture. Market 32 frozen filets are individually wrapped in the package, ensuring you can make one or all and enjoy the same great experience. Frozen seafood can be cooked in about 15 minutes, right out of the freezer, so is a perfect staple for busy days. Market 32 Shrimp and Scallops come in various sizes, ready to defrost and enjoy or perfectly prepped to make your favorite recipe. Lobster and crab are the highest quality, and wonderful to bring to a table full of friends and family!
Check out the great sales and watch for recipes and finspiration throughout October, National Seafood Month.
#EatMoreSeafoodAmerica!
Happy Pumpkin Spice Season!
Mia Teal
Marketing Coordinator, Paid Media
What a beautiful time of year this is! The weather is cooler, the leaves are falling, and there are pumpkins wherever we look. Even better, it is officially pumpkin spice season! Pumpkin spice items line the shelves at Price Chopper and Market 32, local coffee shops are advertising pumpkin spice lattes, and maybe you have even started carving pumpkins. We are surrounded by pumpkin spice, but how can one complain? Pumpkin spice has become so popular in the last two decades that Merriam Webster put the term “pumpkin spice” in the dictionary! Surprisingly enough, pumpkin is actually not in pumpkin spice. It is the lovely blend of nutmeg, cinnamon, and cloves that give us a feeling of happiness, warmth, and most of all, nostalgia.
At Price Chopper and Market 32, we have a variety of pumpkin spice products ranging from PICS pumpkin spice coffee, pumpkin spice coffee creamer, and pumpkin spice baking products. Be sure to check out some pumpkin spice recipes we love below.
Pumpkin Spice Cake with Cream Cheese Frosting: The aroma of this delicious spice cake will fill your hearts (and bellies) with love! Be sure to grab spice cake mix and other PICS baking goods in our baking aisles!
Pumpkin Soup: This creamy, filling soup is the perfect fall lunch or dinner. Pair with Market 32 bread from the bakery section.
Pumpkin Pie Roll Ups: Whether you need an easy dessert for your guests or want to surprise the kids with a fun breakfast, these pumpkin pie roll ups are a favorite!
Pumpkin Shandy: All this talk about pumpkin foods, but how about this pumpkin drink? This easy five-ingredient drink is perfect for your guests, or just a relaxing night at home.
Mini Pumpkin Cheesecakes: These mini pumpkin cheesecakes are the best dessert for any fall party!
Harvest Chili: Hear us out on this one…pumpkin pie spice in your chili. Don’t knock it ‘till you try it! Besides, what’s better to have on a cold fall night than warm chili?
Coffee 101: Which is Your Favorite?
Mia Teal
Marketing Coordinator, Paid Media
It’s Sunday morning at your local coffee shop, and the person in front of you orders a coffee you cannot even pronounce. You quickly Google what in the world they just said, but still do not understand the various types of coffee. You may be wondering, “Aren’t these all the same?” We get it. We have been there and are here to help! Whether you are a black coffee drinker or a “Caramel Macchiato with Extra Cold Foam and Light Ice” kind-of person, we got you covered. Any confusion is sure to be cleared up after reading below!
Regular Brewed Coffee: What is “brewed coffee?” Brewed coffee simply contains coffee grounds that are brewed (hot water poured onto the coffee beans) and then filtered. Whether you like hot coffee with cream and sugar or just plain black, we have an option for everyone at Price Chopper and Market 32! Check out our collection at the end of this blog.
Iced Cold Brew: Contrary to iced coffee that was originally hot, iced cold brew is never hot. Iced cold brew is brewed from 12-24 hours and then steeped at room temperature. After this process is finished, the cold brew is diluted with water and can be stored in the refrigerator for up to 14 days. This type of coffee has more caffeine and a smoother taste than normal iced coffee.
Espresso: Espresso can be taken as a shot for a burst of energy or poured into your cup of coffee. Espresso is a concentrated form of coffee that is made by using finely ground coffee beans, hot water, and applying high pressure. The taste of espresso is very strong and bold compared to other coffee.
Americano: When comparing an Americano coffee to regular hot coffee, there appears to be no difference, however, there is a slight discrepancy between the two. Americano coffee simply contains espresso and water, whereas regularly brewed coffee are coffee beans that have been filtered.
Latte: A hot latte consists of milk foam at the top of the cup, a large amount of steamed milk in the middle, and then espresso on the bottom. The milk used for a latte is steamed and frothed to create a delicious, thick foam. While an iced latte has the same ingredients, espresso is simply poured over chilled milk. Any type of milk can be used to create a latte, including non dairy almond milk, soy milk, and oat milk.
Cappuccino: While a latte and cappuccino are very similar, the ratio of milk is what differentiates the two. Cappuccino ratios are 1:1:1 with equal parts of milk foam at the top, steamed milk in the middle, and espresso at the bottom.
Macchiato: A hot macchiato contains espresso at the bottom and a lot of steamed milk on top. That is it! An iced macchiato is the same thing except a lot of chilled milk is added on top of the espresso.
Of course, with any of these drinks, you can modify it to your liking. Whether you enjoy a sweet syrup mixed in or whip cream on top, these drinks can be tailored to anyone’s preferences. The next time you hear the person in front of you order a long-named drink, you won’t have to Google what they are asking for!
Interested in making the best latte? Check out this Iced Caramel Vanilla Latte from our YouTube Channel!
Since 1932, we’ve been partnering with local farmers and producers in our region. You can find regionally produced products in departments across our stores, including our baby food aisle, thanks to our Upstate New York friends at Beech-Nut.
It all started 120 years ago in downtown Canajoharie, NY. World-famous baby food company Beech-Nut began as the Imperial Packing Company in 1881. Founded by Bartlett Arkell, brothers Raymond and Walter Lipe, and other brothers John and David Zieley. They started off smoking hams, but as time went on added other products, such as chewing gum, coffee, and of course, baby food. By 1900, sales climbed up to $200,000 and the company was officially incorporated as the Beech-Nut Packing Company.
During its heyday, Beech-Nut employed between 1,800 to 2,200 people, and many retirees have remained loyal to the company. With its success, Beech-Nut brought a wonderful buzz to the upstate New York village. The daily downtown lunch scene was vibrant, sidewalks and local eateries were full of life. The plant was truly the heartbeat of Canajoharie, and the company’s baby food was the main reason for such prosperity.
The manufacturing of baby food sent a sweet, fruity scent flowing through the community, as Beech-Nut continued to work on its formulas. In 1977, a line of baby food was introduced with no added salt. Twenty years later it removed refined sugar, and in 2002 introduced a line with essential fatty acids.
After a 119-year tenure in Canajoharie, Beech-Nut moved its headquarters to Montgomery County’s Town of Florida Business Park, where it remains today. Beech-Nut continues to be a consistent home.grown. source of high-quality baby food right in our own neighborhood.
Beech-Nut is just another example of our pride in local products and providing the best to our customers. Thanks to local famers and producers right in our region, we can continue to meet our home.grown. goals.
Mia Teal
Marketing Coordinator, Paid Media
As the seasons change, so do our meal choices. On a cold fall night, you may opt for a warm bowl of chili or a steaming plate of chicken alfredo. When you take a step back, have you ever thought of what makes comfort food, so…comforting? There have been studies on this topic that you may find quite interesting. Let’s find out more!
When people think of “comfort food,” they may think of something that is high in calories. However, what often goes unnoticed is that comfort food offers something deeper, such as nostalgia and a sense of social connection. For instance, during childhood, if your parents consistently prepared grilled cheese and tomato soup for you when you were under the weather, that combination may evoke comforting recollections of being cared for. Additionally, if you and your grandparents always made spaghetti and meatballs together on a Sunday afternoon, the taste and smell of these foods can trigger happy memories.
Like many foods, comfort meals can evoke beautiful memories. If you would like to try more comfort foods this fall and winter season, then take a look below. Price Chopper and Market 32 have what you need for a delicious meal with friends and family.
Cook with love, passion, and creativity this cold-weather season!
Mia Teal
Marketing Coordinator, Paid Media
Happy National Pancake Day to all our pancake lovers out there! From buttermilk to candy-filled pancakes, each pancake is unique. National Pancake Day is a time to indulge in this beloved breakfast delight and celebrate the joy it brings to people of all ages. Fire up the griddle and let’s get cookin’!
Explore some fun pancake add-ins & add-ons you can try!
Fruit: Plump blueberries, juicy strawberries, or sweet bananas allow for a fruity twist to your morning!
Candy: We all know chocolate chip pancakes are a classic, but what about M&Ms, caramel, hershey syrup, or even cereal? Oh, and you cannot forget to add PICS Whipped Topping!
Nuts: Walnuts, hazelnuts, or even slivered almonds allow for a delicious crunch and extra flavor in your flapjack.
Spreads: Drizzled nutella, peanut butter, almond butter, jam, and jelly are great additions to add in or on your stack of pancakes.
Spices: The fall is a perfect time of the year to explore different spices in your pancakes, like cinnamon, pumpkin, gingerbread and nutmeg.
Still in need of some ideas? Don’t worry, we have you covered. Check out some of our recipes below, and be sure to browse our pancake selection!
Pumpkin Spice Pancakes: Calling all pumpkin-spice lovers out there! Pair these pancakes with our PICS Pumpkin Spice Coffee and thank us later.
Buttermilk Pancakes with Bourbon-Maple Syrup: This recipe takes a twist on your traditional buttermilk pancakes. Be sure to pick up PICS Bacon the next time you shop with us!
Gingerbread Pancakes with Cranberry-Maple Syrup: Remember when we said gingerbread is a good spice idea for pancakes? Yeah, this recipe is why! You will not be disappointed.
