Get ready to rethink everything you thought you knew about cream cheese. The brand you’ve spread on your bagel for years, Philadelphia, is revolutionizing the way you use your favorite spread with the launch of Philadelphia Cooking Crème this week!
Philadelphia Cooking Crème is a spoon-and-melt solution that will make cooking with cream cheese easier than ever before. There are four tasty flavors to choose from: Original, Italian Cheese and Herb, Savory Garlic and Santa Fe.
We’re excited about Cooking Crème and we want you to be too, so we are having a special: 2 for $5 until January 22, 2011, at all Price Chopper stores! Also, some stores will have Cooking Crème samples, so be on the lookout for those during your next Price Chopper trip.
Philadelphia Cooking Crème gives you so many meal options. You can keep it classic with Creamy Chicken Pot Pie made with Savory Garlic Cooking Creme. Mouth watering Creamy Bacon Fettuccine can be made easily with Italian Cheese and Herb Cooking Creme. You can enhance your entire dinner experience using Original Cooking Crème to whip up Ultimate Creamy Beef Stroganoff.
Check out this Easy Chicken Enchilada recipe made with Santa Fe Blend Cooking Crème to spice up your week:
What you’ll need:These recipes are just the tip of the iceberg in terms of meal solutions Philadelphia Cooking Crème can be a part of. A creative chef could use this as a nice addition to a countless number of meals. How will you use Philadelphia Cooking Crème?Technique: Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover. Bake 15 to 20 min. or until heated through. Enjoy!
- 1 small onion, chopped
- 2 tsp. oil
- 3 cups shredded cooked chicken breasts
- 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 1 tub (10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, divided
- ½ cup KRAFT Mexican Style Finely Shredded Four Cheese
- 8 flour tortillas (6 inch)
To see more recipes you can make with Philadelphia Cooking Crème, click here. Keep an eye out for Cooking Crème at your Price Chopper!