Congratulations Graduates
Graduation Party Food Ideas,
Cakes, Balloons & More!
Graduation season is here! Treat all of your grads and soon to be grads with treats that are sure to put a smile on their faces. With our custom food services, featuring fruit trays, seafood platters, deli platters, sandwich platters, custom cakes and more we’ll help set you free from prep and clean up and spend more time celebrating this major milestone!
Shop for graduation party food
Assorted Fruit Trays – Fresh and ready to serve!
Seafood Platters – Cast out one of our cooked shrimp platters at your next party and your guests will be hooked!
Deli Platters – The Italian feast platters are perfect for your entertaining needs.
Market Café Sandwich Platter – A scrumptious variety of meat and cheese combinations made with the freshest bread.
GRADUATION CAKES FOR YOUR CELEBRAITON
Need a special cake for a special occasion? From a small group to a large gathering, we have the perfect size cake.
We offer a wide selection of cakes for any occasion, including sheet, cupcakes and message cookie cakes.
We have the perfect cake for your next celebration!
Graduation Party Ideas
Send all the graduates on your list a gift that says “celebrate you – you’ve earned it” with gift cards to the things that are most meaningful to them! For use in stores or on most websites, it won’t take long before your gift recipients are reminded that they in fact “DID IT”! Don’t forget our large selection of cards to find the perfect words for how you feel about this special graduating class.
graduation balloons
We offer balloons in a variety of sizes, shapes, and colors so that you can add a festive touch your graduation celebration. Balloons can stand alone or they can add some flair and fun to your regular floral order.
Ask about balloons at a store near you.
Flowers for Graduation
Don’t forget the flowers! What better way to celebrate the day than a bouquet from our talented floral designers?
Add them to a centerpiece, table scape or to brighten your grads day.
Ask about floral designs at the store near you.
1 PICS Traditional Meatball Platter
1 PICS sub rolls
1 Package PICS Shredded
Mozzarella Cheese
1 Package PICS Provolone Cheese Slices
1 Jar Tomato Sauce
1 Jar Alfredo Sauce
1 Jar Pesto
Add meatballs to sub rolls, top with your favorite sauce and cheese. Warm sandwiches in a 350 degree oven until cheese is melted and meatballs are warmed through.
Ingredients
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
2 cloves garlic, finely chopped
1 tablespoon olive oil
24 cooked large shrimp, tail shells removed
24 cherry tomatoes
24 (5-inch) cocktail skewers
24 small basil leaves
24 pitted kalamata olives
8 oz feta cheese, cut in 24 (about 3/4-inch) cubes
Steps
1 In medium bowl, mix lemon peel, lemon juice, red pepper, salt, garlic and oil. Add shrimp; toss to coat. Refrigerate for 30 minutes.
2 Meanwhile, thread cherry tomatoes onto skewers. Fold basil leaves in half, and thread onto skewers. Place olive between the tail and head of shrimp and thread on skewer. Finally, thread feta cubes onto skewers. Serve immediately, or refrigerate up to 4 hours before serving.
Ingredients
- 2 packages (12 oz.) Brioche dinner rolls or Hawaiian sweet rolls
- 2 packages (9 oz.) PICS deli ham
- 1 package PICS sliced Swiss or your favorite PICS sliced cheese
- PICS dill pickle slices
- 1 stick (1/2 cup) PICS butter
- 1 tablespoon dried minced onion
- 1 ½ tablespoons poppy seeds
- 1 ½ tablespoons PICS Dijon mustard
Directions
- Preheat oven to 350°F. Spray a 13” x 9” baking pan with PICS cooking spray.
- Using a serrated knife, cut each package of rolls in half horizontally without separating the rolls. Place bottom halves in baking pan. Evenly layer with ham, cheese and pickles; replace top halves of rolls.
- In a glass measuring cup, place butter in microwave to melt; stir in onion, poppy seeds and mustard. Drizzle evenly over rolls.
- Cover with PICS aluminum foil; bake 15 minutes or until cheese is melted. Uncover; bake another 5 minutes or until golden brown. Slice into individual sliders and serve immediately.